An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur. Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts - via soups, risotto, pasta, fish and meat dishes - Giorgio Locatelli's masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli's definitive and universally celebrated compendium is a delight to read and cook from.
Nothing ever goes right for Eloise. The day she wears her new suede Jimmy Choos, it rains. When the Tube stops too quickly, she's the one thrown into some stranger's lap. And she's had her share of misfortune in the way of love. So, after deciding that romantic heroes must be a thing of the past, Eloise is ready for a fresh start but first she must finish her history dissertation on those most romantic of spies, the Scarlet Pimpernel and the Purple Gentian. While rummaging through Made in Italy: Food and Stories free pdf a pile of old letters and diaries, Eloise discovers something amazing, something that historians have missed: the secret history of the Pink Carnation - the most elusive spy of all time. As she reads on, Eloise begins to wonder just who this brave secret agent was, but as she gets tantalizingly close to the answer, she is distracted by the very modern charms of Colin Selwick - is Eloise about to find a dashing hero all of her own?
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Author: Giorgio Locatelli
Number of Pages: 512 pages
Published Date: 18 Jan 2012
Publisher: HarperCollins Publishers
Publication Country: London, United Kingdom
Language: English
ISBN: 9781841157023
Download Link: Click Here
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